i got some blueberries from the farmer's market and knew i had to make some pancakes.
i followed journey kitchen's recipe almost to a tee.
but i didn't have any baking powder, so no baking powder, and i used regular milk instead of buttermilk.
i also tossed the blueberries in some flour before folding them into the batch so that they don't sink to the bottom when cooking.
it turned out just fine! not too thin, not too thick!
yummy in my tummy!
served with extra blueberries and bananas on the side..perfection.
with love,
t
No comments:
Post a Comment