spaghetti bolongese

j's favorite pasta dish!
i saw this recipe on 6 Bittersweets, and once j saw the pictures, he wanted it immediately.
so demanding!
all i did was add the ground beef to make a little meat sauce, perfect-a-mundo.

i tried to twirl the pasta on my fork with my left hand and take the picture...it was a fail for the twirl.

Spaghetti Bolognese
Slightly adapted from 6 Bittersweet
Serves 3 to 4

1/2 pound spaghetti pasta

1 tbsp olive oil

1/2 cup finely chopped onion

3/4 tsp salt, divided

1/4 tsp crushed red pepper

1 garlic clove, minced

1/4 cup vegetable or chicken broth

1 (14.5 ounce) can pureed tomatoes

1/4 cup whipping cream

parmesan cheese, to garnish

fresh basil, to garnish

cook the pasta with a little salt and oil.

saute the onions until tender. then add a pinch of salt, pepper and garlic. 

here i add the ground beef and cook it thoroughly.

then add the can of tomatoes, broth and a dash of salt. 

once it starts to mix together, i add the whipping cream.

keep stirring until everything combines, just a couple of minutes.

and then you're done!

place the pasta on a plate with a generous heap of the sauce.

and dig in!

delish!!

with love,

t